The capital of Belgium may be known as the Capital of Europe, but it is also, at least as far as most chocolate aficionados are concerned, the World Capital of Chocolate. Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business. There are a million residents and some 500 chocolatiers, about one chocolatier for every 2,000 people. The average Belgian consumes over 15 pounds of chocolate each year, one of the highest rates in the world.
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